Sweet White Sauce

We improvised a basic white sauce recipe to use with our squash pasta. Delish!

Ingredients:
4 TBS Butter (not margarine)
4 TBS Flour
2 C Milk
2 TBS Brown Sugar
1 TSP Nutmeg
Sprinkle of Marjoram

Directions:

Melt butter in medium sized saucepan. Add flour. Whisk together until smooth. Add brown sugar, nutmeg, and marjoram, whisking as you go. Pour all milk in at once. Stir over medium heat until sauce begins to thicken. Add salt/pepper to taste.